(m/f/d)

REQUIREMENTS:

• Professional experience in the upscale hotel/catering industry in a comparable position
• Positive charisma, resilience, reliability and the ability to work in a team complete your character
• You have high quality standards, which you realise through a cost-conscious way of working
• Experience in the introduction, implementation and control of standards and processes
• Good culinary expertise
• Very good knowledge of hygiene guidelines and HACCP principles
• A well-groomed appearance is a matter of course for you
• Enjoy your job

IN YOUR FIELD OF ACTIVITY:

• Management of the post
• Care of the cold store and the goods
• Quality assurance
• Creativity, respectful interaction with
• a la carte business and HP
• Ordering in collaboration with the head chef
• Training and further education of employees
• Maintaining an overview and cleanliness

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(m/f/d)

REQUIREMENTS:

• Successfully completed hotel or restaurant management training
• Professional experience in the upscale hotel/catering industry in a comparable position
• Reliability, flexibility and ability to work under pressure
• Confident and well-groomed demeanour and appearance
• Communicative and strong personality
• Enjoyment of the job
• Long-term co-operation

FIELD OF ACTIVITY:

• Serving our discerning guests
• Breakfast service and evening service
• Independent management of your own station with the help of a Commis de Rang
• Looking after and advising our guests on all culinary matters
• Training and further education of employees
• Working and billing with our cash register system/Orderman

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(m/f/d) annual position

REQUIREMENTS:

• Completed vocational training in the hotel or catering industry is an advantage
• Professional experience in the upscale hotel / catering industry
• Pleasure in dealing with guests
• Committed and independent way of working, ability to work in a team and sense of responsibility
• Well-groomed appearance, positive charisma and good manners
• Very good written and spoken German and English skills
• Communicative and strong personality

AND STRONG PERSONALITY:

• Positive presentation of the hotel
• Professional and cordial reception of guests and their care
• Check-in and check-out, hotel information, etc.
• Reservations, telephone calls, guest care and much, much more
• Conscientious cash management
• Pleasure in dealing with guests

Apply now

(m/f/d) annual position

REQUIREMENTS:

• Positive presentation of the hotel
• Completed vocational training in the hotel or catering industry
• Professional experience in the upscale hotel / catering industry
• Pleasure in dealing with guests
• Committed and independent way of working, ability to work in a team and sense of responsibility
• Well-groomed appearance, positive charisma and good manners
• Very good written and spoken German and English skills
• Communicative and strong personality

AND STRONG PERSONALITY:

• Positive presentation of the hotel
• Professional and cordial reception of guests and their care
• Check-in and check-out, hotel information, etc.
• Active additional sales of other hotel-specific offers
• Booking of services used and conscientious cash management
• Internal and external communication
• Receiving complaints and guest requests
• Duty rostering / organising the duty rota
• Deputising in the absence of the reception manager

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(m/f/d) annual position

REQUIREMENTS:

• Completed apprenticeship/vocational training
• Technical aptitude
• Professional experience in a comparable position
• Sense of responsibility, ability to work under pressure, reliability and flexibility
• Accuracy and reliability
• Enjoyment of the job

FIELD OF ACTIVITY:

• Supervision, maintenance and servicing of our hotel and chalets, including all facilities
• Carrying out functional and safety checks
• Responsible handling of the building technology
• Co-operation with all departments
• Various repair work
• Chalet deliveries using golf carts and tracked vehicles
• 1000 little things that arise in a hotel of our size

Apply now