Gourmet restaurant right on the piste

East Tyrolean specialities, refined with Mediterranean influence and regional ingredients

In the Gradonna, award-winning chef Michael Karl and his team conjure up culinary highlights that hotel guests can enjoy as part of the gourmet board as well as à la carte guests in the speciality restaurant with breathtaking panoramic views. Located directly on the piste and at the entrance to the Hohe Tauern National Park, the gourmet restaurant promises a feast for all the senses.

East Tyrolean specialities, refined with a Mediterranean influence and international ingredients, become true masterpieces here. Traditional recipes shine in new splendour, lovingly prepared with hand-picked ingredients from nature.

Honoured by Gault Millau

The Gradonna gourmet cuisine was once again awarded 12 points and a toque by Gault Millau in 2024 - not the first for head chef Michael Karl, who has already received several awards in his career.

RARITIES FROM THE WINE CELLAR

Our sommelier Maximilian Leitgeb is happy to advise you on the perfect wine pairing from the Gradonna wine cellar to accompany your gourmet menu. The wine cellar holds fine wines – predominantly from Austria – and rarities from the best wine regions in the world.

The perfect start to the day

Start your day at the Gradonna with a marvellous view of the mountains around Kals am Großglockner. Enjoy a rich breakfast buffet full of East Tyrolean specialities and recharge your batteries for the day in the Alps.

Indulgence for little gourmets

Younger guests also enjoy special attention at Gradonna. In the supervised children's restaurant, they can enjoy child-friendly dishes with new friends - a culinary experience that tastes twice as good.